Bewitching Apple Pancakes
sifted all-purpose flour
2 tbs. sugar
4 tsp. baking powder
2 well beaten egg yolks
2 cups milk
tbs. butter/margarine, melted
1 cup finely chopped apple, peeled and cored
2 stiffly beaten egg whites.
large non-metal bowl, sift together all the dry ingredients. In a smaller bowl, combine the milk and egg yolks. Pour mixture
into the dry ingredients and stir well. Stir in the butter/margarine and apple. Fold in the egg whites. Let the batter set
up for a few minutes. Cook on a hot griddle or in a large frying pan, using 1/3 cup of batter per pancake. Use a spatula or
spoon to spread batter evenly. Remove from heat, dot with butter, sprinkle with powdered sugar, and roll up into log. Top
with slightly heated applesauce and a dash of cinnamon.
Makes 12 pancakes.