1 cup cold water
1 tsp. salt
1 tsp. sugar
2 3/4 cups water in a pan
Bring the 2 3/4 cups of
water to a boil. In bowl, combine the cornmeal, 1 cup water, salt, and sugar. Gradually add this mixture to the boiling water,
stirring constantly. Cover and cook over low heat for 10-15 minutes. Pour into a shallow loaf pan. Chill in refrigerator overnight.
In the morning, turn out of pan onto a platter or flat countertop. Cut into 1/2 inch slices. Fry slowly in hot fat (bacon
or sausage drippings) or very small amount of vegetable oil. Turn once. When browned, serve warm with butter and syrup or
Makes 6 servings.