Make your own free website on Tripod.com
Creepy acorn Squash and Sweet Potato Soup
Home
Pumpkin Pot Pies
Pumpkin Spider Bread
Pumpkin Torte
RAISIN SPICE BARS
HALLOWEEN BUG JUICE
Remembrance Cookies
Roasted Rosemary Pumpkin Seeds
Salem Witch Pudding
Samhain Pumpkin
Samhain Apple Walnut Braid
Samhain Apple Walnut Braid
MAKE YOUR OWN PUMPKIN PIE SPICE:
Pear and Apple Upside Down Cake
Pecan Pie in Pumpkin Shells
Peppery Pumpkin Soup
Pumpkin-Cider Bread
Pumpkin Bread
Pumpkin Cobbler
Pumpkin Cookies
Pumpkin Corn Bread
Pumpkin Dessert
Pumpkin Marble Cheesecake
Baked Pumpkin Mousse
Pumpkin Muffins
MAPLE PECAN PIE IN WHEAT-FLAVORED CRUST
Magic Apples Recipe
Old Witch's Magic Nut Cake
"SPOOKY GRAVEYARD" BROWNIES
SPICED CARROT AND ORANGE SOUP
Soothsayer's Sliced Apples
Samhain Sweet Potatoes in a Pumpkin Shell
Pan de Muerto, "Bread of the Dead"
Hallowmas Cakes
Herb Dumplings
Hot Double Apple Punch
Jack-o'-Lantern Cake
Jack-o'-Lantern Cake
JACK-O'-LANTERN DESSERTS
LEEK AND CORN STUFFED PEPPERS
Legendary Oven Hash
Spooky Sugar Cookies
Festival Fruited Ribs
Fresh Apple Pound Cake
Fruit Drink Spritzer with Wiggle Worm Ice
Crunchy Donut Eyeballs
Crescent Cakes
DINNER-IN-A-PUMPKIN
Earth Magic Baked Apples
Eerie Icing
Fried Cornmeal Mush
Zombie Zucchini or Pumpkin Blossoms
Creepy apple dumplings
A Creepy acorn Squash and Sweet Potato Soup
All Hallow's Eve Cakes
Traditional Pumpkin Pie
APPLE BUTTER
Apples in Pajamas
Baked Yam and Squash
Bewitching Apple Pancakes
Yowlin yams and apples
Witches Apple Pudding
Scary Sweet Potato and Tomato soup
Bread of the Dead
Candied Squash Ring
Corn-n-Cabbage Combo
Carrot and Butterbean Soup
arrot Cake with cream cheese frosting
Ghost Cookies
GHOSTS ON BROOMSTICKS
Gnarled Witches Fingers
GLAZED BUTTERMILK APPLE POUND CAKE
GRILLED FIGS
Black Cat Cookies
Clear-Sight Carrots
Cranberry-Pumpkin Cookies

Samhain Living

Recipes by Crimsonwolf

Creepy acorn Squash and Sweet Potato Soup

 

1 large Onion, chopped (1 cup)

1 Tablespoon Vegetable oil

1 1/2 pounds Sweet Potatoes, peeled and cubed (5 cups)

1 small Acorn Squash, seeded and cubed

13 3/4 ounces Chicken Broth

4 Tablespoons Milk

1/2 teaspoon Salt

1/4 teaspoon White Pepper

1/4 cup Sour Cream

2 Tablespoons Sliced Almonds; toasted

Ground Nutmeg

 

Sauté onion in oil in large saucepan over med. heat until onion is golden, about 8 minutes. Add potatoes, squash and broth. Simmer, covered, until vegetables are tender, about 25 min. Cool slightly.

 

Working in small batches, place the vegetables with the liquid in a blender or food processor. Whirl until pureed. Return the puree to the saucepan.

 

Stir in the milk to desired consistency. Season with salt and pepper. Heat over low heat. Remove to heated bowls. Top each serving with dollop of sour cream and a sprinkle of almonds and nutmeg.

 

Crimsonwolf

Where instinct is wiser....