1 tbsp vegetable oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 cup bread crumbs
black olives, halved lengthwise
Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts partway to create five fingers (the uncut part will be the palm of the hand). Slice them a little crooked for effect.
Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes each side till golden and cooked through. Trim the tips
with the olive fingernails and serve on lettuce.