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GLAZED BUTTERMILK APPLE POUND CAKE
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Samhain Living

GLAZED BUTTERMILK APPLE POUND CAKE
Servings: 10
source: SkyTop Apple Orchard

FOR THE CAKE:
3 cups flour
1 1/2 cups sugar (I use 3/4 cup Splenda for Baking)
1 1/2 cups oil
3 eggs
1 1/2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
3 cups chopped apples
1 cup unsweetend coconut
1 cup chopped nuts
FOR THE GLAZE:
3/4 cup sugar (I use1/2 cup Splenda for Baking)
1/2 cup buttermilk
1 stick (1/2 cup) butter
1 Tbsp. corn syrup
1/2 tsp. baking soda
1 tsp. vanilla

TO PREPARE THE CAKE:
Preheat oven to 350 degrees F. Grease a Bundt pan.

With a mixer blend together the flour, sugar, oil, egg, vanilla, baking soda, and salt.

Stir in apples, coconut, and nuts. Pour into prepared pan.

Bake 1 hour and 20 minutes at 350 degrees or until tests done. Cool.

TO PREPARE THE GLAZE:
Mix all ingredients in a sauce pan and bring to a boil for 5 minutes.

Turn cooled cake out of pan and punch holes in top of cake and pour glaze over cake letting it soak in.

Recipes by Crimsonwolf

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