(115g) Self Raising flour
oz (55g) Margarine
teaspoon mixed dried herbs
water to bind
the flour and herbs in a mixing bowl, rub in the margarine until it resembles fine bread crumbs. Add the egg and mix add enough
water to bind and make a dough. Make small dumplings and add to the stew or soup and cook with the lid on for about 10 mins
or until cooked through.
make cheese dumplings simply add the grated cheese after rubbing in the maragrine. You need about 2oz (55g) of grated