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Jack-o'-Lantern Cake
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Recipes by Crimsonwolf

Jack-o'-Lantern Cake

For Halloween fun, bake this adorable Jack-o’-Lantern Cake. Everyone will wonder how you did that!

 

2

packages Betty Crocker® SuperMoist® devil's food or white cake mix

 

Water

 

Vegetable oil

 

Eggs or egg whites

2

tubs Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting

 

Yellow and red food color

1

green flat-bottom ice-cream cone

 

Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls (any flavor)

1. 

Heat oven to 325ºF. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 package cake mix as directed on package, using water, oil and eggs or egg whites. Pour batter into casserole. Bake devil's food cake 1 hour 20 minutes to 1 hour 25 minutes, white cake about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on wire rack. Cool completely. Repeat with remaining cake mix.

2. 

Empty frosting into medium bowl; tint with 9 drops yellow and 6 drops red food color to make orange frosting. Place 1 cake, rounded side down, on plate. Spread with 2/3 cup of the orange frosting almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Frost with remaining orange frosting.

3. 

Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face.

Crimsonwolf

Where instinct is wiser....