Cookies Recipe By: CulinArt Servings: 36 Categories: Desserts
and sugar in bowl of electric stand mixer with paddle-type attachment and beat at medium speed until light in color. Beat
egg, milk and vanilla together in a small bowl until combined. Add egg, milk and vanilla mixture to butter and sugar and beat
and sugar are mixing, place flour, baking powder and salt in a bowl, stir to combine and set aside until needed.
sugar, egg, milk and vanilla are well combined, turn mixer to low speed and add flour, one cup at a time, until all the flour
is incorporated. Do not over-mix.
into 2 equal pieces, press each piece into a flattened ball and wrap each piece in plastic film. Refrigerate dough at least
2 hours (or overnight) before shaping.
When dough is
completely chilled, preheat oven to 350 degrees. Sprinkle work surface with powdered sugar, remove one piece of dough from
refrigerator, unwrap and place on work surface. Roll out dough with rolling pin to about 1/4-inch thick. Cut into desired
shapes and place cookies, about 1-inch apart, on parchment lined cookie sheet. Bake in preheated oven about 8 to 12 minutes
(depending on oven, size & thickness of cookie, etc.) or until cookies begin to brown on the edges.
are done, remove cookie sheet from oven and let cookies cool for 3 to 5 minutes on the cookie sheet. Once cookies are partially
cooled, remove from cookie sheet and let them finish cooling on a platter or wire rack.
When cookies are completely
cooled, decorate as desired. Serve immediately or store in airtight container for up to days.
You can cut cookies into Halloween
shapes with cookie cutters if desired.