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Soothsayer's Sliced Apples
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Samhain Living

Recipes By Crimsonwolf

Soothsayer's Sliced Apples

8 ounces semisweet chocolate, coarsely chopped

1/4 cup pecans, finely ground

6 large, firm apples

1/2 cup sugar

1/2 cup heavy cream

1/2 cup dark corn syrup

2 tablespoons unsalted butter

Pinch of salt

1/2 teaspoon vanilla extract

Place the chocolate in a double boiler over medium heat until it is almost melted. Remove from heat, stir, and let cool.

Spread the nuts in a small bowl.

Dip the apples into the chocolate and shake off excess. Then dip the apples into the nuts to coat the bottom. Set them 3 inches apart on a lightly buttered tray and refrigerate for 45 minutes.

In a small pot, stir together the sugar, cream, corn syrup, butter, and salt. Cover and bring to a boil over medium heat. Cook until the mixture reaches 240, stirring occasionally. Remove pot from heat and add vanilla. Pour the hot caramel over the apples, a little at a time, letting it drip down the sides. Cool the apples but don't refrigerate them.

When ready to serve, slice the apples in half and remove the cores. Cut each half into 4 slices. Makes 48 slices.

 

Crimsonwolf

Where instinct is wiser....