This is a recipe
that we almost always have at Halloween - we scrape out as much pumpkin flesh as we can before making the lantern!
2 onions, chopped
A little vegetable
oil or vegan margarine
The flesh of
3 to 4 cups of
seasalt to taste
black or mixed pepper to taste (we like lots)
Fry the onion
in the oil or margarine for a few minutes until soft then add the pumpkin and salt and cook for a further few minutes. Add
the soya milk and bring to the boil - reduce heat and simmer gently until the pumpkin flesh is soft. Place the soup in a liquidiser
and blend until smooth and frothy. Add the pepper - we find it a good idea to let everyone add their own.