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Pumpkin-Cider Bread
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Samhain Living

Recipes by Crimsonwolf

Pumpkin-Cider Bread

 

2 cups pureed pumpkin

1 tbsp cinnamon

2 tbsp sugar

1 tbsp nutmeg

2 cups of flour, and then enough to keep the consistency just right

2 tblspns dry yeast dissolved in 1/2 cup warm water

1 tblspn salt

2 tblspns vegetable oil

1/3 to 1/2 cup molasses

2 cups of fresh cider

 

Combine cinnamon, sugar and nutmeg with the pureed pumpkin.

 

Combine salt and 2 cups of flour. Add the cider, yeast mix and all other ingredients. Add more flour if necessary. Pour the dough to a lightly greased bowl, cover it with a cloth or plastic wrap, and let it in rise about 45 minutes,  until it’s doubled in size in a warm place. Punch down the dough and turn it out onto a floured surfact. Roll the dough into a long strip and then roll it up jellyroll style to fit into the bread pan. Place in a greased pan  and let rise until doubled again. Bake at 400 degrees F for 50-60 minutes until brown and done, when a fork comes out clean.

 

 

Crimsonwolf

Where instinct is wiser....