2 cups fresh pumpkin seeds
2 tablespoons olive oil
2 tablespoons salt, or to taste
to 350°F (175°C).
in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil and salt in a bowl; mix well.
on a baking sheet.
Bake 10 to 12
minutes or until seeds are crisp and brown.
Makes 8 servings