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Samhain Pumpkin
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Samhain Living

Recipes by Crimsonwolf

Samhain Pumpkin

 

Ingredients:

 

1 Med - Lg Pumpkin

Real Butter

Thinly Sliced Potatoes

1-2 lbs of Ground Turkey or Hamburger

Chopped Onion (1-2)

Green or Red Bellpepper

Sage (rubbed)

Poultry Seasoning (if you use poultry seasoning you won't need to much sage)

Salt and Pepper to Taste

Parsley

Anything else that you might throw into a meatloaf recipe, I use A-1, BBq sauce, Heinz 57, etc...

Eggs (1-2)

Smashed Saltines or Oatmeal

Fresh Mint Leaves (optional)

 

What you will need:

 

A Lg Baking pan

Tin Foil

Sharp Knife

Pumpkin Carving kit or do it the old fashioned way, use a spoon

 

Instructions:

 

1 - Hollow out pumpkin as if you were going to use it for a jack - o - lantern and do NOT throw away the top.  (put seeds aside for baking and sprinkle cinnamon on them if you want)

 

2 - Mix your meet with all the spices, sauces, egg and crackers or oats until it is formed very simuliar to how you would do a meat loaf.

 

3 - Slice your potatoes as thinly as possible but we're not making potatoe chips here lol...

 

4 - Preheat your oven at 425 degrees

 

5 - Butter the inside of your pumpkin generously (but put some aside for the top)

 

6 - Next, take your potatoes and line the pumpkin with them and leave a middle for your meat mixture

 

7 - Add your meat mixture to the middle of the potatoes

 

8 - Put that last spot of butter on the very top of the meat & potatoes

 

9 - Put the lid on the pumpkin

 

10 - Carefully place your pumpkin in the middle of the baking pan and add about 1" of water

 

11- Cover your pumpkin and pan with the tin foil nice and tight

 

12 - Bake your pumpkin for about an 1hr (some ovens vary so just work with it until you get it right)

 

13 - After your pumpkin is done remove the foil and if you want to, you can take the mint leaves and use them to make a face or shapes or designs on your pumpkin.  They should stick quite nicely as the pumpkin should be nice and moist.

 

To Serve:

 

When serving your pumpkin you may want to move it to a serving tray just like the one you use at Yule for your Turkey or Ham, but be careful when moving it as it will be hot. 

 

Have a sharp knive ready to slice the pumpkin from the top to the bottom just like you would a pie so to speak.  Out comes your squash, your potatoes and your meat.  Serve with a salad and a nice bottle of wine. 

 

Blessed Samhain

Crimsonwolf

Where instinct is wiser....