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Beef in Nutmeg
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Recipes by Crimsonwolf 

Imbolc Living

Beef in Nutmeg


5 pounds sirloin tip roast


Ground nutmeg

Butter parsley



1-1/2 cans beef consomme

1 can beef gravy

All of juice from roast

1/2 cup dry red wine

1 cup sliced pitted ripe olives

2 tablespoons catsup

Salt and pepper to taste

1 tablespoon flour



Rub roast with garlic and nutmeg.  Bake at 250*F for 18 minutes per pound.  Cut offoven and leave until cool.  Slice thin with electric knife when cooled, saute in butter, and sprinkle each piece with parsley.  Combine sauce ingredients and bring to a simmer.  Add meat slices and simmer for half day.  Serve with rice pilaf and green salad. 



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