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Beef in Nutmeg
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Recipes by Crimsonwolf 

Imbolc Living

Beef in Nutmeg

Ingredients

5 pounds sirloin tip roast

Garlic

Ground nutmeg

Butter parsley

 

SAUCE PIQUANTE:

1-1/2 cans beef consomme

1 can beef gravy

All of juice from roast

1/2 cup dry red wine

1 cup sliced pitted ripe olives

2 tablespoons catsup

Salt and pepper to taste

1 tablespoon flour

 

Procedure

Rub roast with garlic and nutmeg.  Bake at 250*F for 18 minutes per pound.  Cut offoven and leave until cool.  Slice thin with electric knife when cooled, saute in butter, and sprinkle each piece with parsley.  Combine sauce ingredients and bring to a simmer.  Add meat slices and simmer for half day.  Serve with rice pilaf and green salad. 

 

Crimsonwolf

Where Instinct is Wiser....