Beef Kabobs au Poivre
1 pound boneless top sirloin steak,
1 inch thick
1/2 cup dry red wine
1 tablespoon olive oil
1 tablespoon coarse-grain mustard
1 tablespoon red wine vinegar
1 clove garlic, minced
1/2 teaspoon sugar
1 teaspoon cracked black pepper
Cut beef into 1-inch cubes.
Combine wine, oil, mustard, vinegar, garlic and sugar. Place beef cubes in plastic bag; add marinade, turning to coat.
Close bag securely and marinate 30 minutes. Pour off marinade. Sprinkle pepper over steak cubes, pressing gently
into the surface of the meat. Thread and equal number of cubes onto each of four skewers. Place kabobs on rack
in broiler pan so surface of meat is 3 to 4 inches from the heat. Broil 10 to 13 minutes, turning occasionally.