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Beef Kabobs au Poivre
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Recipes by Crymsonwolf

Imbolc Living

Beef Kabobs au Poivre


1 pound boneless top sirloin steak, 1 inch thick

1/2 cup dry red wine

1 tablespoon olive oil

1 tablespoon coarse-grain mustard

1 tablespoon red wine vinegar

1 clove garlic, minced

1/2 teaspoon sugar

1 teaspoon cracked black pepper



Cut beef into 1-inch cubes.  Combine wine, oil, mustard, vinegar, garlic and sugar.  Place beef cubes in plastic bag; add marinade, turning to coat.  Close bag securely and marinate 30 minutes.  Pour off marinade.  Sprinkle pepper over steak cubes, pressing gently into the surface of the meat.  Thread and equal number of cubes onto each of four skewers.  Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from the heat.  Broil 10 to 13 minutes, turning occasionally. 



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