1-1/2 pounds round steak or chuck
1/3 cup Parmesan cheese
1/3 cup bread crumbs
1/3 cup oil
1/2 cup chopped onion
1 teaspoon each salt and pepper
1/4 cup sugar
1 6-ounce can tomato paste
2 cups hot water
1/2 pound Mozzarella cheese, grated
Trim fat from meat into 6-8 pieces.
Place between wax paper and strike with bottom of a large pan to flatten them, or use a meat pounder. Beat egg with
a fork. Mix Parmesan and bread crumbs. Dip meat in egg, then in the bread mixture. Brown meat in a skillet
in the oil, then transfer to a 9x13 baking dish. In oil remaining in skillet, saute onion until transparent. Add
salt and pepper, sugar, tomato paste, and water. Boil 5 minutes and pour two-thirds of sauce over meat. Cover
with Mozzarella and top with remaining sauce. Bake at 300*F for 1-1/2 hours.