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Florentine Beef Pinwheels
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Recipes by Crimsonwolf

Imbolc Living


Florentine Beef Pinwheels


1-1/2 pounds ground beef

3/4 cup soft bread crumbs

1 egg

1-1/4 teaspoons salt

1/8 teaspoon pepper

1 package frozen chopped spinach, thawed and well drained

3/4 cup shredded Mozzarella cheese

3 tablespoons Parmesan cheese, grated

1 teaspoon dried Italian seasoning

1/8 teaspoon garlic powder

3 tablespoons catsup

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Combine ground beef, bread crumbs, egg, 1 teaspoon of the salt and the pepper, mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella, the Parmesan cheese, Italian seasoning, remaining 1/4 teaspoon salt and the garlic powder.  Place beef mixture on waxed paper and pat into a 14x10-inch rectangle.  Spread spinach mixture over beef to 3/4 inch of edge on all sides.  Roll up, jelly roll fashion, starting at short end.  Press beef mixture over spinach filling at both ends to seal.  Place loaf, seam side down, on rack in open roasting pan.  Bake in 350*F oven for 1 hour.  Spread catsup over loaf; continue baking 15 minutes. Sprinkle remaining mozzarella cheese over loaf.  Sprinkle with additional Italian seasoning, if desired. 

Serving Information

Serves: 6



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