Make your own free website on Tripod.com
German Kraut Kuchen
Home | Beef Pot Pie with Potato Biscuit Crust | Beef Tips Creole | Bengal Curry and Pineapple Rice | Bolichi (Stuffed Eye of the Round of Beef) | Candlemas Sunrise | Divinely Spiced Wine | Feather Cake | Lavender Lace Cakes | Beef Tenderloin with Claret Sauce | Beef Stew in a Loaf | Boiled Beef Brisket with Green Sauce | Fairy Milk | Florentine Beef Pinwheels | German Kraut Kuchen | Honey Cake | Hot Spiced Wine | Kinship Cookies | Grillades | Lemon Bread | Irish Potato Bread | Moon Beam Cookies | Brede's Braid Bread | Candlemas Crescent Cakes | Candlemas Crescent Cakes | Maple Nut Muffins | Waking Earth Cake | Sour Cream and Honey Cake | Spiced Hot Chocolate | The Best Scones | Sea Hag Clam Chowder | Moon Beam Cookies | Beef Parmesan | Brede's Braid Bread | Beef in Nutmeg | Bavarian Pot Roast | Witch Bread | Spiced Milk with Honey | Lemon Pudding Cake | Angelic Biscuits | Beef Kabobs au Poivre | About Me | Favorite Links | Contact Me | Ostkaka: Swedish Cheesecake | Lemon Poppy Seed Muffins | Sun Shine Sugar Cookies with Orange Frosting

Recipes by Crimsonwolf

Imbolc Living

German Kraut Kuchen

Ingredients

1 cup milk

2 tablespoons butter

1 egg, beaten

2 tablespoon sugar

1/2 teaspoon salt

1 envelope active dry yeast

1/4 cup warm water

3 cups flour

1 large onion, finely chopped

1 small green pepper, finely chopped

1 medium head cabbage, finely chopped

2 tablespoons cooking oil

1-1/2 pounds ground beef

Salt

Pepper

1 stick butter, melted

 

Procedure

Scald milk with butter.  Cool to lukewarm.  Add egg, sugar, salt, and yeast softened in the warm water.  Stir in the flour.  Let dough rise for 1 hour, then stir down.  Roll out dough to about 1/2 inch thickness.  Saute onion, green pepper, and cabbage in skillet with oil.  Keep stirring and coking until all is tender.  In another skillet, brown beef.  Drain well, combine with the cabbage mixture, and add salt and pepper to taste.  Cut the dough into 3-inch squares; put a spoonful of meat mixture on each.  Fold together so mixture is sealed in.  Dip  kuchen in melted butter, turn over to butter on both sides, and place in large baking pan, allowing room for dough to rise.  Pour over any remaining butter and let rise about 1/2 hour.  Bake in 450*F oven for 20 minutes. 

Serving Information

Serves: 10

 

 

Crimsonwolf

Where Instinct is Wiser....