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German Kraut Kuchen
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Recipes by Crimsonwolf

Imbolc Living

German Kraut Kuchen


1 cup milk

2 tablespoons butter

1 egg, beaten

2 tablespoon sugar

1/2 teaspoon salt

1 envelope active dry yeast

1/4 cup warm water

3 cups flour

1 large onion, finely chopped

1 small green pepper, finely chopped

1 medium head cabbage, finely chopped

2 tablespoons cooking oil

1-1/2 pounds ground beef



1 stick butter, melted



Scald milk with butter.  Cool to lukewarm.  Add egg, sugar, salt, and yeast softened in the warm water.  Stir in the flour.  Let dough rise for 1 hour, then stir down.  Roll out dough to about 1/2 inch thickness.  Saute onion, green pepper, and cabbage in skillet with oil.  Keep stirring and coking until all is tender.  In another skillet, brown beef.  Drain well, combine with the cabbage mixture, and add salt and pepper to taste.  Cut the dough into 3-inch squares; put a spoonful of meat mixture on each.  Fold together so mixture is sealed in.  Dip  kuchen in melted butter, turn over to butter on both sides, and place in large baking pan, allowing room for dough to rise.  Pour over any remaining butter and let rise about 1/2 hour.  Bake in 450*F oven for 20 minutes. 

Serving Information

Serves: 10




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