Make your own free website on
Hot Spiced Wine
Home | Beef Pot Pie with Potato Biscuit Crust | Beef Tips Creole | Bengal Curry and Pineapple Rice | Bolichi (Stuffed Eye of the Round of Beef) | Candlemas Sunrise | Divinely Spiced Wine | Feather Cake | Lavender Lace Cakes | Beef Tenderloin with Claret Sauce | Beef Stew in a Loaf | Boiled Beef Brisket with Green Sauce | Fairy Milk | Florentine Beef Pinwheels | German Kraut Kuchen | Honey Cake | Hot Spiced Wine | Kinship Cookies | Grillades | Lemon Bread | Irish Potato Bread | Moon Beam Cookies | Brede's Braid Bread | Candlemas Crescent Cakes | Candlemas Crescent Cakes | Maple Nut Muffins | Waking Earth Cake | Sour Cream and Honey Cake | Spiced Hot Chocolate | The Best Scones | Sea Hag Clam Chowder | Moon Beam Cookies | Beef Parmesan | Brede's Braid Bread | Beef in Nutmeg | Bavarian Pot Roast | Witch Bread | Spiced Milk with Honey | Lemon Pudding Cake | Angelic Biscuits | Beef Kabobs au Poivre | About Me | Favorite Links | Contact Me | Ostkaka: Swedish Cheesecake | Lemon Poppy Seed Muffins | Sun Shine Sugar Cookies with Orange Frosting

Recipes by Crimsonwolf

Imbolc Living

Hot Spiced Wine



2 cups pineapple juice

1 cup water

1 cup packed brown sugar

 Peel of two oranges, cut into 1/4-inch strips

1/2 cup orange juice

6 whole cloves

4-inch cinnamon stick

3 whole allspice

1/2 teaspoon salt

1 bottle dry red wine



Heat pineapple juice, water, brown sugar, orange peel, orange juice, cloves, cinnamon stick, allspice and salt to boiling in 4-quart Dutch oven, stirring occasionally; reduce heat.  Simmer uncovered 15 minutes.  Remove spices and orange peel; stir in wine.  Heat just until hot; do not boil.  Serve in mugs or heat proof glasses garnished with orange slice and cinnamon stick if desired.   NOTE:  Hot Spiced Wine can be covered and refrigerated for no longer than one week.  Just before serving, heat just until hot (do not boil). 

Serving Information

Serves: 10



Where Instinct is Wiser....