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Hot Spiced Wine
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Recipes by Crimsonwolf

Imbolc Living

Hot Spiced Wine

 

Ingredients

2 cups pineapple juice

1 cup water

1 cup packed brown sugar

 Peel of two oranges, cut into 1/4-inch strips

1/2 cup orange juice

6 whole cloves

4-inch cinnamon stick

3 whole allspice

1/2 teaspoon salt

1 bottle dry red wine

 

Procedure

Heat pineapple juice, water, brown sugar, orange peel, orange juice, cloves, cinnamon stick, allspice and salt to boiling in 4-quart Dutch oven, stirring occasionally; reduce heat.  Simmer uncovered 15 minutes.  Remove spices and orange peel; stir in wine.  Heat just until hot; do not boil.  Serve in mugs or heat proof glasses garnished with orange slice and cinnamon stick if desired.   NOTE:  Hot Spiced Wine can be covered and refrigerated for no longer than one week.  Just before serving, heat just until hot (do not boil). 

Serving Information

Serves: 10

 

Crimsonwolf

Where Instinct is Wiser....