Make your own free website on
Divinely Spiced Wine
Home | Beef Pot Pie with Potato Biscuit Crust | Beef Tips Creole | Bengal Curry and Pineapple Rice | Bolichi (Stuffed Eye of the Round of Beef) | Candlemas Sunrise | Divinely Spiced Wine | Feather Cake | Lavender Lace Cakes | Beef Tenderloin with Claret Sauce | Beef Stew in a Loaf | Boiled Beef Brisket with Green Sauce | Fairy Milk | Florentine Beef Pinwheels | German Kraut Kuchen | Honey Cake | Hot Spiced Wine | Kinship Cookies | Grillades | Lemon Bread | Irish Potato Bread | Moon Beam Cookies | Brede's Braid Bread | Candlemas Crescent Cakes | Candlemas Crescent Cakes | Maple Nut Muffins | Waking Earth Cake | Sour Cream and Honey Cake | Spiced Hot Chocolate | The Best Scones | Sea Hag Clam Chowder | Moon Beam Cookies | Beef Parmesan | Brede's Braid Bread | Beef in Nutmeg | Bavarian Pot Roast | Witch Bread | Spiced Milk with Honey | Lemon Pudding Cake | Angelic Biscuits | Beef Kabobs au Poivre | About Me | Favorite Links | Contact Me | Ostkaka: Swedish Cheesecake | Lemon Poppy Seed Muffins | Sun Shine Sugar Cookies with Orange Frosting

Recipes by Crimsonwolf

Imbolc Living

Divinely Spiced Wine



4 cups (1 liter) red grape juice

1 1/2 quart (1.5 liter) bottle of jug red wine

2-3 sticks cinnamon

1/2 tablespoon whole cloves

1/2 tablespoon allspice

1 teaspoon ground cardamom

3/4 cup (170 grams) firmly packed brown sugar


In a large saucepan, combine juice and wine. Add spices and brown sugar. Bring to a boil. Decrease heat and simmer for 10-15 minutes. Adjust sweetness by adding sugar to taste.

Yield: 10-12 servings


Where Instinct is Wiser....