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Yule Living


Recipes by Crimsonwolf


Makes 8 to 10 servings

A simple recipe for traditional cranberry sauce -- its English character comes from the port or sherry.

12-ounce bag fresh cranberries
cup firmly packed light brown sugar, or to taste
1/4 cup port or sherry, more or less to taste

Combine the ingredients in a large saucepan. Cook over low heat, covered, until the cranberries have burst and the mixture thickens, about 20 to 25 minutes. Let cool, then refrigerate until needed. Serve cold or at room temperature.



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