Make your own free website on Tripod.com
Home | Yule Candied Cranberries | Holiday Wassail | Cranberry, Orange and Ginger sauce | Danish Gingerbread Recipe | Decedent Brownies | Coffee Bean Cookies | Chocolate Chestnut Yule Log | Raspberry Turnovers | Easy chocolate-rum truffles | Ginger and Macadamia fingers | Chocolate Shortbread | Almond Butter Thumbprint Cookies | BRAIDED SWEET POTATO BREAD | Dutch Holiday Cookies | Gingerbread Men Cookies | Hot Buttered Rum | Hot Mulled Cider | Pecan (or Cashew) Brittle | Pistachio Cookies | Spice Cookies | Butternut Soup | Yummy Snowflakes | Yule Rum Cake | Yule log | Lemon Poppy-seed Melts | Magical Molasses Cookies | Call the Quarters Apple Squares | Christmas Lebkuchen | Cranberry Crumble Bars | Classic Cooked Egg Nog | Yule Bread | Wreath Cookies | Snicker doodle Pinwheels | Recipe for Plum Pudding | Raspberry Chocolate Chunk Cookies | Christmas Rum Cake | Sugarplum Shortbread | Cream Wafers | SAGE AND ONION STUFFING | Snowball Cookies | Sugar Cookies | Swedish Yule Bread | Winter Solstice Lemon Shortbread | Caramel Bar Cookies | Cinnamon Cream | Country Witch Eggnog | Hot Spiced Lemon and Pineapple "Tea" | Cinnamon Cream | CRANBERRY SAUCE | All Saints Stuffing | Favorite Links

Yule Living

Lemon Poppy-seed Melts

Recipes by Crimsonwolf

Lemon Poppy-seed Melts

 

Ingredients:

1/2 cup butter, softened

1/2 cup granulated sugar

1 tablespoon poppy seed

1/8 teaspoon baking soda

1 egg yolk

1 tablespoon milk

2 teaspoons finely shredded lemon peel

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

1 cup sifted powdered sugar

Instructions:

Beat butter until fluffy, about 30 seconds on medium if using an electric mixer. Add the sugar, poppy seed, and baking soda; mix together. Beat in egg yolk, milk, lemon, and vanilla. Beat in flour. Divide the dough in half, shape each into a 9-inch roll. Wrap in plastic or wax. Chill for 4 to 24 hours.

Cut dough into 1/2-inch slices. Bake at 375 F for 7-9 minutes, 1 inch apart. Sift powdered sugar and put in a plastic bag. When cookies are done and are still warm, put them in the bag and shake gently to coat. When the cookies are cooled (on a wire rack), give them another shake in the bag for a second coat.

Yield: 36 cookies


Crimsonwolf

Where instinct is wiser...