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Yule Living

Cranberry Crumble Bars

Recipes by Crimsonwolf

Cranberry Crumble Bars

Cranberry Filling (recipe follows)
3/4 cup packed brown sugar
1/2 cup margarine, softened
1 1/2 cups quick-cooking or old fashioned oats
1 cup whole wheat flour
1/4 teaspoon salt

Make Cranberry Filling. Set aside.

Preheat oven to 400 degrees. Mix brown sugar and margarine in a medium bowl. Stir in remaining ingredients until crumbly. Press half the crumbly mixture into an ungreased 13x9x2 inch pan. Spread with filling. Top with remaining crumbly mixture; press lightly.

Bake for about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while still warm.


Cranberry Filling

1/2 cup sugar
1/4 cup orange juice
1/4 cup water
2 cups cranberries
1 tablespoon grated orange peel
1/2 teaspoon cinnamon

Mix sugar, orange juice and water in a 1 1/2 quart saucepan. heat to boiling. Stir in remaining ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.



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