Make your own free website on Tripod.com
Home | Yule Candied Cranberries | Holiday Wassail | Cranberry, Orange and Ginger sauce | Danish Gingerbread Recipe | Decedent Brownies | Coffee Bean Cookies | Chocolate Chestnut Yule Log | Raspberry Turnovers | Easy chocolate-rum truffles | Ginger and Macadamia fingers | Chocolate Shortbread | Almond Butter Thumbprint Cookies | BRAIDED SWEET POTATO BREAD | Dutch Holiday Cookies | Gingerbread Men Cookies | Hot Buttered Rum | Hot Mulled Cider | Pecan (or Cashew) Brittle | Pistachio Cookies | Spice Cookies | Butternut Soup | Yummy Snowflakes | Yule Rum Cake | Yule log | Lemon Poppy-seed Melts | Magical Molasses Cookies | Call the Quarters Apple Squares | Christmas Lebkuchen | Cranberry Crumble Bars | Classic Cooked Egg Nog | Yule Bread | Wreath Cookies | Snicker doodle Pinwheels | Recipe for Plum Pudding | Raspberry Chocolate Chunk Cookies | Christmas Rum Cake | Sugarplum Shortbread | Cream Wafers | SAGE AND ONION STUFFING | Snowball Cookies | Sugar Cookies | Swedish Yule Bread | Winter Solstice Lemon Shortbread | Caramel Bar Cookies | Cinnamon Cream | Country Witch Eggnog | Hot Spiced Lemon and Pineapple "Tea" | Cinnamon Cream | CRANBERRY SAUCE | All Saints Stuffing | Favorite Links

Yule Living

Christmas Rum Cake

Recipes by Crimsonwolf

Christmas Rum Cake

1 c. chopped nuts

4 eggs

1 pkg. yellow cake mix

1/2 c. cold water

1 (3 3/4 oz.) pkg. vanilla instant pudding

1/2 c. dark rum

1/2 c. salad oil

Glaze

1/4 lb. butter

1 c. sugar

1/4 c. water

1/2 c. dark rum

Preheat oven to 325 degrees. Grease and flour a 12- cup bundt pan. Pour nuts only in bottom of bundt pan. Mix all other ingredients together. Pour over nuts. Bake 1 hour and cool. Invert on serving plate. Prick top. Drizzle and soak glaze over top and sides. Melt butter. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, add rum, and drizzle over cake.


Crimsonwolf

Where instinct is wiser...