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Yule Living

Cream Wafers

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Cream Wafers

2 cups all purpose flour
1 cup margarine, softened
1/3 cup Coffee Rich
sugar
Creamy Filling (recipe follows)

Mix flour, margarine and Coffee Rich with a spoon. Cover and refrigerate about one hour or until firm.

Preheat oven to 375 degrees. Roll one-third of the dough at a time on a lightly floured surface to 1/8th inch thick. Keep remaining dough refrigerated until ready to roll. Cut into desired shapes with cookie cutters. Generously cover a large piece of wax paper with sugar. Transfer cookies to wax paper using a spatula. Turn each cookie to coat both sides with sugar. Place on an ungreased cookie sheet. Prick each cookie with a fork about 4 times.

Bake 7-9 minutes or just until set but not brown. Remove from cookie sheet to a wire rack. Cool completely. Pair up cookies, spread about 1/2 teaspoon of Creamy Filling on bottom cookie and form sandwiches.

 

Creamy Filling

3/4 cup powdered sugar
1/4 cup margarine, softened
1 teaspoon vanilla, lemon or peppermint extract
food coloring, if desired

Mix all ingredients until smooth. Add a few drops of water if necessary.

 


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