Make your own free website on Tripod.com
Home | Yule Candied Cranberries | Holiday Wassail | Cranberry, Orange and Ginger sauce | Danish Gingerbread Recipe | Decedent Brownies | Coffee Bean Cookies | Chocolate Chestnut Yule Log | Raspberry Turnovers | Easy chocolate-rum truffles | Ginger and Macadamia fingers | Chocolate Shortbread | Almond Butter Thumbprint Cookies | BRAIDED SWEET POTATO BREAD | Dutch Holiday Cookies | Gingerbread Men Cookies | Hot Buttered Rum | Hot Mulled Cider | Pecan (or Cashew) Brittle | Pistachio Cookies | Spice Cookies | Butternut Soup | Yummy Snowflakes | Yule Rum Cake | Yule log | Lemon Poppy-seed Melts | Magical Molasses Cookies | Call the Quarters Apple Squares | Christmas Lebkuchen | Cranberry Crumble Bars | Classic Cooked Egg Nog | Yule Bread | Wreath Cookies | Snicker doodle Pinwheels | Recipe for Plum Pudding | Raspberry Chocolate Chunk Cookies | Christmas Rum Cake | Sugarplum Shortbread | Cream Wafers | SAGE AND ONION STUFFING | Snowball Cookies | Sugar Cookies | Swedish Yule Bread | Winter Solstice Lemon Shortbread | Caramel Bar Cookies | Cinnamon Cream | Country Witch Eggnog | Hot Spiced Lemon and Pineapple "Tea" | Cinnamon Cream | CRANBERRY SAUCE | All Saints Stuffing | Favorite Links

Yule Living

Sugar Cookies

Rcipes by Crimsonwolf

Sugar Cookies I

1 cup margarine
3/4 cup sugar
2 tsp vanilla extract
2 & 1/2 cups sifted all-purpose flour
pinch of salt
sugar for dipping

In a large bowl, beat margarine with 3/4 cup sugar and vanilla extract until light and fluffy. With wooden spoon, stir in salt and flour until smooth and well-combined. Cover dough. Refrigerate for 2 hours.

Preheat oven to 300 degrees. Lightly grease a cookie sheet. On lightly sugared surface, roll out dough, about 1/2 inch thick. Using cookie cutters, cut out cookies in desired shapes. Place 1 inch apart on the greased cookie sheet. Bake 15 - 20 minutes or until light golden brown around the edges. While still warm, dip in sugar. Cool completely on a wire rack.

Sugar Cookies II

4 cups sifted flour
1 cup margarine
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
Ener-G Egg for 3 eggs, beaten well
1 teaspoon vanilla

Mix & sift flour, baking powder and salt; set aside.

In separate large mixing bowl, cream margarine. Add sugar and cream well. Add Ener-G Egg and blend well. Add vanilla and stir in flour mixture. Beat well. Cover with waxed paper and refrigerate for 1/2 hour or overnight.

Preheat oven to 400 degrees. Roll on floured board to 1/4 inch thick. Cut out cookies and add any optional decorations. Bake on ungreased cookie sheet for 10 minutes or until browned lightly. Makes approximately 3 dozen.

Sugar Cookies III

4 cups sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine
2 cups sucanat
Ener-G Egg Replacer for 2 eggs, prepared
1 tsp vanilla or almond extract

Mix and sift flour, baking powder and salt. Set aside.

In a separate large mixing bowl, cream margarine. Add sugar and cream well. Add egg subs and blend well. Add vanilla. Add the flour mixture, stirring well. Beat well to mix thoroughly. Cover with waxed paper, and refrigerate for at least 1/2 hour.

Preheat oven to 400 degrees. Roll out on lightly floured board 1/4 inch thick. Cut out cookies. Bake on ungreased cookie sheet for 10 minutes or until lightly browned. Makes approximately 3 dozen.

Sugar Cookies IV

1 cup margarine
3/4 cup sugar
2 teaspoons vanilla extract
2 & 1/2 cups sifted all-purpose flour
pinch of salt
sugar

In a large bowl, beat margarine with 3/4 cup sugar and vanilla extract until light and fluffy. With wooden spoon, stir in salt and flour until smooth and well-combined. Refrigerate dough, covered, for 2 hours.

Preheat oven to 300 degrees F. On lightly sugared surface, roll out dough about 1/2 inch thick. Using a 1 & 1/2 inch round cookie cutter, cut out cookies. Place 1 inch apart on ungreased cookie sheet. Bake 20 - 30 minutes or until light golden brown around the edges. While still warm, dip in sugar. Cool completely on a wire rack.

 


Crimsonwolf

Where instinct is wiser...