Make your own free website on
Home | Yule Candied Cranberries | Holiday Wassail | Cranberry, Orange and Ginger sauce | Danish Gingerbread Recipe | Decedent Brownies | Coffee Bean Cookies | Chocolate Chestnut Yule Log | Raspberry Turnovers | Easy chocolate-rum truffles | Ginger and Macadamia fingers | Chocolate Shortbread | Almond Butter Thumbprint Cookies | BRAIDED SWEET POTATO BREAD | Dutch Holiday Cookies | Gingerbread Men Cookies | Hot Buttered Rum | Hot Mulled Cider | Pecan (or Cashew) Brittle | Pistachio Cookies | Spice Cookies | Butternut Soup | Yummy Snowflakes | Yule Rum Cake | Yule log | Lemon Poppy-seed Melts | Magical Molasses Cookies | Call the Quarters Apple Squares | Christmas Lebkuchen | Cranberry Crumble Bars | Classic Cooked Egg Nog | Yule Bread | Wreath Cookies | Snicker doodle Pinwheels | Recipe for Plum Pudding | Raspberry Chocolate Chunk Cookies | Christmas Rum Cake | Sugarplum Shortbread | Cream Wafers | SAGE AND ONION STUFFING | Snowball Cookies | Sugar Cookies | Swedish Yule Bread | Winter Solstice Lemon Shortbread | Caramel Bar Cookies | Cinnamon Cream | Country Witch Eggnog | Hot Spiced Lemon and Pineapple "Tea" | Cinnamon Cream | CRANBERRY SAUCE | All Saints Stuffing | Favorite Links

Yule Living

Winter Solstice Lemon Shortbread

Recipes by Crimsonwolf

Winter Solstice Lemon Shortbread
1 cup butter, softened, not melted.
2 Tablespoons lemon juice
1/2 cup and 2 Tablespoons sugar
2 cups flour (unbleached is best)
1 Tablespoon sugar
Beat together butter and lemon juice in a mixing bowl. Slowly add the sugar and the flour, beating continuously until smooth. Put into a 10 inch buttered pan. Press down with your fingers. Bake in 350 degree oven for 20 to 25 minutes (edges will be slightly brown.) Cool on a wire rack. Sprinkle with the Tablespoon of sugar and cut into wedges or squares.


Enter supporting content here

Where instinct is wiser...