Winter Solstice Lemon Shortbread
cup butter, softened, not melted.
2 Tablespoons lemon juice
1/2 cup and 2 Tablespoons sugar
2 cups flour (unbleached
1 Tablespoon sugar
Beat together butter and lemon juice in a mixing bowl. Slowly add the sugar and the flour,
beating continuously until smooth. Put into a 10 inch buttered pan. Press down with your fingers. Bake in 350 degree oven
for 20 to 25 minutes (edges will be slightly brown.) Cool on a wire rack. Sprinkle with the Tablespoon of sugar and cut into
wedges or squares.