1 cup all purpose flour
soy margarine, softened
1 teaspoon finely grated orange peel
1/8 teaspoon salt
1 3-ounce package soy cream cheeze,
1/4 cup raspberry preserves
Orange Glaze (recipe follows)
Mix flour, margarine, orange peel,
salt and cream cheeze. Cover and refrigerate at least one hour.
Heat oven to 375 degrees. Roll dough
out to 18 inch thickness. Cut into 2 inch circles. Spoon about 1/4 teaspoon preserves onto half of each circle. Moisten the
edge of half of each circle with water. Fold dough over preserves. Press edges with a fork to seal. Place each on an ungreased
cookie sheet one inch apart.
Bake 8-10 minutes or until edges
are light brown. Immediately remove from cookie sheet to a wire rack to cool completely. Drizzle with Orange Glaze.
1/2 cup powdered sugar
finely grated orange peel
2-3 teaspoons orange juice
Mix all ingredients together until
smooth and thin enough to drizzle.