Easy chocolate-rum truffles
Some left over cake, crumbled - about
2 tablespoons of Apricot jam
2 tablespoons of rum (or rum flavouring)
1 teaspoon of cocoa
50g./2oz (half a large bar) of vegan
Coating of choice - cocoa, chopped
nuts, coconut etc.
Mix everything together and then
squeeze into balls (about 5 cm. diameter) and roll in the coating. Place in petit four cases.