Yule Candied Cranberries
1/2 cup sugar
1/2 cup cranberries
Select firm, red cranberries. Prick twice with needle. Boil sugar in water until it
spins a thread. Put in cranberries and cook gently until syrup jellies when tested from the tip of a spoon. Remove berries
one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar.
This makes approximately 25. They
are decorative and can serve as an excellent garnish.