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Yule Living

Cranberry, Orange and Ginger sauce

Recipes by Crimsonwolf

Cranberry, Orange and Ginger sauce               

3/4 cup/150g/5oz sugar

1/2 cup/150ml/quarter pint of orange juice

zest of 1 lemon

1 teaspoon of fresh grated ginger (or half a teaspoon of dried ginger)

2 cups of fresh cranberries

pinch of salt

Place the cranberries, orange juice and ginger in a pan and simmer for about 10 minutes. Give the berries a mash and add the sugar, zest and salt. Cook gently until all the sugar is completely dissolved. The sauce will thicken up as it cools slightly. Nice served hot or warm with nut roast or mushroom puff and parcel.

 


Crimsonwolf

Where instinct is wiser...